So about that blurb in my last post.  The part where I said Ray had been whispering in Santa’s ear.  Well, Santa came through, last Wednesday.

You see, As much as I adore my little Canon point-and-shoot (and it really is a darling piece of machinery for its intended purpose), I had had a chance to play with Ray’s mom’s Nikon D5000.  I took maybe ten pictures with it, but it was immediately apparent how different a point-and-shoot and a dSLR really are.  And so I began slobbering over these pricey pieces of machinery.

Ray realized it, and left a voicemail for Santa.  Santa called him back and said he wouldn’t be able to get it here on time for Christmas, but he would have it shortly thereafter.  And sure enough, the Wednesday after Christmas, my baby arrived.  Thank you, Ray Santa.

Behold, my camera:

Yes, I know, crappy photo.  It was a quick shot with my iPhone 4s under crummy lighting.

So I began fiddling with it.  There is a massive difference in operations between a point-and-shoot and a dSLR.  So.  Many. Buttons.  After some trial shots, and some major learning, I started to take some nicer shots.

This is one picture out of the results.

Rice

Look at those sesame seeds!  Look at the individual grains of rice!  Look at the gorgeous bokeh in the background!

Be still my heart.  Ray isn’t getting a Valentine’s Day card this year, because I’m giving it to my camera.  I’ll probably take it out to dinner, too.

And so begins a new chapter of my food blog, in which I take pictures of everything.